FOOD COMMITTEE

January & February:

  

Jo Ann Bradshaw*

  

Jimmie Nell Bradshaw
   

Cloie Allen

  

   

   
         

March & April:

  

Pat Phillips

  

Ruby Loe
   

Ocille Sanders

  

         

May & June:

  

Marilyn Bridges

  

Patsy Sanders
   

Connie Bever

  

         

July & August:

  

Sue Stover*

  

Karen McClane
   

Donna Sanders

  

Janelle McLendon
   

 

         

September & October:

  

Francille Pryor*

  

Betty McClane
   

Cindy Halliburton

  

Kathy Sanders
   

Kelly Langley

    
         

November & December:

  

Tami Rowen

  

Myrna Sanders
   

 

   

   
         

(*Contact person)

        

MENU:

Ham
Casserole
2 or 3 Vegetables
Baked Beans
Green Salad
Congealed or Fruit Salad
Bread
2 Pies
2 Cakes
Tea & Drinks

 

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